Restaurant in Merano

Our restaurant is known for its good and light cuisine. Traditional dishes, the South Tyrolean and the Italian classics, are our strengths.
The Art Nouveau house in which the restaurant is located and the garden invites you to linger.

For wine lovers is ensured. We offer you South Tyrolean wines and wines from other regions of Italy.

Edi and Lidia

The owner  “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.

 

 

Specialities

Homemade pasta, lasagna, ravioli, Viennas Tafelspitz, classical tyrolean dumplings or fried veal brain are just some examples of the specialties of the Villa Heidelberg. Request current menu.

 

 

 

Premises

Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace.

Herbstkarte
Menu

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